BEEF in CHILI HOT POT – BÒ NHÚNG ỚT
Beef In Chilli Hot Pot is quite a unique creation in Central Vietnam. A must-try for spicy food lovers.
Ingredients
2 tomatoes, seeds removed and cut into small chunks
1 bell pepper, seeds removed and cut into small chunks
3 red chili peppers, seed removed and cut into small chunks
1-3 hot chili pepper seed removed and cut into small chunks
300 ml fresh coconut juice
1/2 salt
1 sugar
2 stock powder
2 tapioca starch
1 onion thinly sliced
3 lemongrass slightly pulled
3-4 ginger slices smashed
1 bitter melon
celery, cabbage, water spinach etc.
instant ramen noodle
►Full recipe at (Xem cong thuc day du tai)
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I made this for my roommates once and for my Italian friend another time. They all loved it. I loved the taste, aroma, and everything combined. Your recipes can never go wrong 😍👍👍👍
Nếu bỏ hạt z nước nhúng đó không cay phải không ạ, tại gia đình e có người hk ăn cay được ạ
It was good without the camera crew, more isn't always better.
Helen, this film crew is hopeless! Your own videos are MUCH better in both video and audio. As always, your cooking, narration and personality are excellent.
so when are you gonna update your website and written recipes?
mọi người cho mình hỏi, mướp đắng (khổ qua) ăn kiểu này có đắng không?
Looks Amazing, and that sauce doesn't intimidate me at all. 🙂
oh đoạn đầu lúc chị kia nghiêng mặt nhì cứ tưởng changmakeup
cai chay ban mua o dau vay? cam on ban chia se mon an ngon
Sao tập này k có Vietsub thế ạ 😭😭
looks fantastic. like a Vietnamese version of Thai steamboat.
Made my mouth water just watching it and now I must go find something to munch and I blame you for that! 🙂
Hi Helen 🙋
looks amazing 😋🍜
Thank you 👍❤
What cut of beef is it? Looks more like pork. The cut looks like a very fatty rib eyes? Thanks for posting Helen!
Can you make a vegan version
Looks great – I came across your channel by accident and it's honestly making me want to try my own hand at Vietnamese cooking soon. 😀
ngon quá must try
I think I might try it this weekend. It looks delicious. What region does this dish come from? Bác, nam, huế? Also, after dipping the veggies, meat, and ramen, do you just eat it khô? Since the pot of broth is small?
Món này mùa lạnh ăn ngon phải biết❤️❤️❤️