Beef In Chilli Hot Pot is quite a unique creation in Central Vietnam. A must-try for spicy food lovers.
2 tomatoes, seeds removed and cut into small chunks
1 bell pepper, seeds removed and cut into small chunks
3 red chili peppers, seed removed and cut into small chunks
1-3 hot chili pepper seed removed and cut into small chunks
300 ml fresh coconut juice
1/2 salt
1 sugar
2 stock powder
2 tapioca starch
1 onion thinly sliced
3 lemongrass slightly pulled
3-4 ginger slices smashed
1 bitter melon
celery, cabbage, water spinach etc.
instant ramen noodle

►Full recipe at (Xem cong thuc day du tai)
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  1. Ha Nguyen 31 May, 2020 at 06:47 Reply

    I made this for my roommates once and for my Italian friend another time. They all loved it. I loved the taste, aroma, and everything combined. Your recipes can never go wrong 😍👍👍👍

  2. Thị Quỳnh Như Cao 31 May, 2020 at 06:47 Reply

    Nếu bỏ hạt z nước nhúng đó không cay phải không ạ, tại gia đình e có người hk ăn cay được ạ

  3. Roger Allison-Jones 31 May, 2020 at 06:47 Reply

    Helen, this film crew is hopeless! Your own videos are MUCH better in both video and audio. As always, your cooking, narration and personality are excellent.

  4. J BaBa 31 May, 2020 at 06:47 Reply

    Made my mouth water just watching it and now I must go find something to munch and I blame you for that! 🙂

  5. David Nguyen 31 May, 2020 at 06:47 Reply

    What cut of beef is it? Looks more like pork. The cut looks like a very fatty rib eyes? Thanks for posting Helen!

  6. icewolf1911 31 May, 2020 at 06:47 Reply

    Looks great – I came across your channel by accident and it's honestly making me want to try my own hand at Vietnamese cooking soon. 😀

  7. Dani N. 31 May, 2020 at 06:47 Reply

    I think I might try it this weekend. It looks delicious. What region does this dish come from? Bác, nam, huế? Also, after dipping the veggies, meat, and ramen, do you just eat it khô? Since the pot of broth is small?

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